Blog

Swap sugar for honey and taste the difference. Our practical guide covers breakfast, drinks, baking and savoury dishes, plus simple...

A Slower Season to Reflect Hello Honey Monsters, Marta here. After the whirlwind of the Royal Highland Show, a new...

A soft, buttery honey shortbread recipe sweetened with honey instead of refined sugar. Easy to make, perfect for lunch boxes,...

The Great Taste panel evaluates thousands of food and drink entries blindly every year, focusing entirely on flavour, aroma, texture,...

This easy banana bread with honey is a beautifully straightforward, one-tin job. The magic is all in the method: gently...

We’ve officially opened the doors in a brand new neighbourhood today

Warm weather is officially on the menu. Bring the taste of summer to your next garden party with a round...

We get asked the same question every spring: Does honey really help with hay fever? It’s a fair question. If...

Combine the earthy depth of Buckwheat honey with zesty honeyberries and woody forest honeycomb in this multi-layered loaf cake. Whether...

What to plant, when to plant it, and why it matters — especially in Scotland. You don’t need a large...

Bee bread vs bee pollen: what’s the difference? Bee bread and bee pollen come from the same place, flowers, but...

A gentle, gut-led addition to everyday nourishment If you’re interested in gut health, digestion, or getting more from the foods...

A New Year’s resolution you can actually stick to (because it tastes good) If you’re looking for one small upgrade...

  A Sweet Story Cranachan, a quintessential Scottish dessert, is a delightful concoction of sweet and tangy flavours. This iconic...

Honey – a natural sweetener enjoyed for centuries, but shrouded in a bit of mystery! Have you ever wondered if...

  Beeswax is a very professional building material that honey bees impressively produce by themselves to create the honeycomb, which...

Have you ever found an old jar of honey at the back of your cupboard and wondered if it’s still...