We hear this a lot: all honey tastes the same. People usually say it kindly, sometimes a bit apologetically, and often they’ve simply never had …
Why Does Honey Taste “The Same”? (It’s Not You — It’s the Honey)
Cooking Blog
How to Swap Sugar for Honey in Everyday Cooking
Swap sugar for honey and taste the difference. Our practical guide covers breakfast, drinks, baking and savoury dishes, plus simple tips for using honey in your favourite recipes.
The first leans into flavour, which matches the post’s opening. The second is more practical and search friendly. If you’ve got your own draft, send it over and I’ll help tighten it.
Soft Honey Shortbread
A soft, buttery honey shortbread recipe sweetened with honey instead of refined sugar. Easy to make, perfect for lunch boxes, and ready in under an hour.
Three Great Taste Stars for Our Scottish Heather Honey
The Great Taste panel evaluates thousands of food and drink entries blindly every year, focusing entirely on flavour, aroma, texture, and craftsmanship. To have our Edinburgh Honey Co Scottish Heather Honey named among the top 2% of the very best, earning the coveted 3-Star rating, is something we’ll be raising a spoonful to for a long time.
Spiced up Banana Loaf with Lemon & Ginger
This easy banana bread with honey is a beautifully straightforward, one-tin job. The magic is all in the method: gently steeping whole spices directly into the wet ingredients adds a wonderful depth of flavour, while a glossy honey glaze brings a soft citrus lift.
Hello, Canonmills
We’ve officially opened the doors in a brand new neighbourhood today
5 Drinks to Make You Say “Oh, Honey”
Warm weather is officially on the menu. Bring the taste of summer to your next garden party with a round of easy, delicious cocktails and …
Achoo… Can the Snuffle Season be ‘Sweetened’ with a Spoonful of Honey?
We get asked the same question every spring: Does honey really help with hay fever? It’s a fair question. If you ask my grandmother, the …
Buckwheat Honey Loaf with Honeyberry Frosting
Combine the earthy depth of Buckwheat honey with zesty honeyberries and woody forest honeycomb in this multi-layered loaf cake. Whether you bake the stand-alone loaf or complete all three indulgent stages, this recipe is a masterclass in balancing bold honey flavours.
How to Create a Bee-Friendly Garden
What to plant, when to plant it, and why it matters — especially in Scotland. You don’t need a large garden, an allotment, or any …