Description
About Coriander Honey
Coriander is native to the Mediterranean and has been used in cooking for centuries, in Indian, Mexican, Southeast Asian and Middle Eastern cuisine among others. As a nectar source it is highly dependent on the weather, so a good harvest comes only when conditions are right, and that is what makes this honey rare.
The coriander flavour is distinctive and gentle. It arrives at the end, as a subtle aftertaste.
Quick facts
- Origin: Poland.
- Floral source: Coriander flowers.
- Colour: Golden amber.
- Texture: Smooth and syrupy.
- Flavour: Mild aroma, delicate spice notes and a subtle coriander aftertaste.
- Flavour family: Distinctive.
- Harvest: Rare, and dependent on the weather.
- Sizes: 120g, 400g, 1kg.
Pairings
Drizzled over porridge or fresh fruit. Served with hard cheeses. Stirred into herbal tea, or into a morning coffee, where the gentle spice notes come through.
Storage
Store at room temperature, out of direct sunlight. Do not refrigerate. Not suitable for infants under 12 months.
Why you’ll love it
- Distinctive and gentle. The coriander comes through as a subtle aftertaste.
- A rare harvest. Coriander nectar depends on the weather, which makes each harvest a rare one.
- For adventurous food lovers. It is one of the honeys staff suggest to anyone who wants something unusual.
Alejandro –
The flavour of this honey is amazing, caramel like, its a pleasure to have it on its own, although I usually sweeten my porridge with it.
Susan (verified owner) –
This is my absolute favourite, the taste is really unique and original! I like to have it on its own or in my porridge.