Spring is in the air, and for many people, that means the return of hay fever. The itchy eyes, runny nose, and sneezing fits can be frustrating and uncomfortable. While there are many over-the-counter treatments available, some people are turning to a more natural solution: Honey!
How Can Honey Help?
Honey has been used for centuries for its medicinal properties. Recent research suggests that honey may also help hay fever sufferers by reducing their symptoms.
Honey Contains Pollen
Honey is made from the nectar of flowers, which means it contains small amounts of pollen. When hay fever sufferers consume honey, they are essentially giving their bodies a small dose of the allergen. Over time, this can help to desensitize the body to the allergen, reducing the severity of symptoms.
Honey Has Anti-Inflammatory Properties
Honey contains anti-inflammatory compounds that can help to reduce the inflammation that causes hay fever symptoms. By reducing inflammation, honey can help to alleviate symptoms such as sneezing and runny nose.
Honey Boosts the Immune System
Honey has antibacterial and antiviral properties, which can help to boost the immune system. A stronger immune system can help the body to fight off allergens and reduce the severity of hay fever symptoms.
If you suffer from hay fever, honey may be a sweet solution to your symptoms. By consuming raw, local honey on a daily basis, you may be able to reduce the severity of your symptoms and enjoy the spring season without discomfort. As with any natural remedy, it is important to speak with your healthcare provider before trying honey for hay fever.