Gingerbread Honey

(1 customer review)


Gingerbread Honey – Christmas on a spoon

This is what happens when you feed your bees Gingerbread cookies 😀
We have created this unique Christmas treat in collaboration with
Spice Kitchen and it is mind-blowingly good.
You can use it in Hot Toddy, evening tea or your baking.
We have dedicated  for this infusion our own Rapeseed honey
from Longniddry near Edinburgh.

The results are both heartwarming and rich in Vitamin C





SKU: Gingerbread Categories: ,


Rapeseed Honey –

Botanical name of plant: Brassica napus

Place of harvest: Scotland

Sensory description:
greyish to pale white when fully crystalized 
floral – delicate with a hint of a smell of fields in the spring.
The intensity of smell:
Flavor: low. Toffee like almost fudgy. Due to the fact that this is churned honey, it has a texture similar to soft set caramel. 
Crystallization: Rape honey crystallizes very fast in less than 25 degrees C.
You can always de-crystalize your honey by submerging jar in hot yet not boiling water and let both cooldown. This way you are malting the honey but do not pasteurize it.



Additional information

Weight N/A

1 kg, 400 g, 120g

1 review for Gingerbread Honey

  1. Mitzi Baylis

    Love this honey. Tried it at a food festival and ending up buying some. My husband is not a fan of hanoey but loves this one.

Add a review

Your email address will not be published. Required fields are marked *

You may also like…


Pin It on Pinterest

Share This